Roasted Veracha Cauliflower Bites
Print recipe| Serving Size 1/2 cup | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 38 kcal | ||
| Protein | 2g | ||
| Total Carbohydrate | 8g | ||
| Fibre | 2g | ||
Ingredients
- 1 Large head of cauliflower
- 1/2 cup True Made Foods 'Veracha' Sauce
- 2 tablespoons maple syrup
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
| Step 1 | |
| Preheat oven to 400 degrees F and line a baking sheet with parchment paper. | |
| Step 2 | |
| Cut cauliflower into 1"-2" pieces. Set aside. | |
| Step 3 | |
| Add sauce, maple syrup, salt, and pepper to a large bowl. Mix until smooth. | |
| Step 4 | |
| Toss cut cauliflower in sauce until well coated. Place on baking sheet and roast for 20-25 minutes until tender and golden brown. | |