Samoa Fudge Brownies
Print recipe| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 35 minutes |
| Total time | 45 minutes |
Ingredients
- 1 Kodiak 'Big Bear' Brownie mix
- 1/2 cup melted coconut oil
- 3 tablespoons chocolate MuscleEgg egg whites (substitute regular egg whites or 1 whole egg)
- 1 Large whole egg
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 10 Large pitted dates (chopped) (** TOPPING **)
- 1 cup shredded unsweetened coconut (** TOPPING **)
- 1/2 teaspoon coconut extract (** TOPPING **)
- 1/2 cup milk of choice (** TOPPING **)
- 1/4 cup mini chocolate chips (** DRIZZLE **)
- 1 teaspoon coconut oil (** DRIZZLE **)
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line an 8x8 pan with parchment paper or coat with non stick spray. | |
| Step 2 | |
| In a large bowl, combine Kodiak brownie mix, coconut oil, egg whites, egg, extracts, and water. Mix on high until smooth. Pour into prepared dish and bake for 30-35 minutes. Remove from oven and let cool. | |
| Step 3 | |
| Prepare topping by adding chopped dates, coconut, coconut extract, and milk to a small saucepan. Heat on low-medium heat until mixture is thick and well combined. Evenly pour onto brownies. | |
| Step 4 | |
| Place chocolate chips and coconut oil in a small bowl. Microwave on high in 15 second increments until melted and smooth. Drizzle over coconut mixture. Cover and let set in the fridge for 2-3 hours or overnight. | |
Note
NUTRITIONAL INFORMATION (makes 12 brownies): calories-, fat-, carbs-, protein- PER BROWNIE