FIT KIDS: Scrambled Egg & Bacon Burritos
Print recipe| Serves | 3 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Breakfast |
Ingredients
- 1 cup MuscleEgg Organic egg whites
- 1 Large whole egg
- 3 tablespoons milk
- 3 pieces turkey bacon
- 3 Medium flour tortillas
- 1/2 teaspoon salt
Optional
- 1/2 cup cheddar cheese
Directions
| Step 1 | |
| Cook turkey bacon in a small pan until slightly crisp. Set aside. | |
| Step 2 | |
| Add egg whites, whole egg, milk, salt, and pepper to a large bowl. Whisk well until combined. Heat a large pan and coat with non stick spray. Cook eggs on low heat for 5-7 minutes until light and fluffy. | |
| Step 3 | |
| Divide and place scrambled eggs into center of each tortilla. Add optional cheese if desired. Top with cooked bacon and roll to close/seal. Place in tin foil and store in fridge. Remove from foil and microwave on high for 35-45 seconds when ready to eat. | |