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Step 1
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| Preheat oven to 375 degrees F. Prepare madeleine molds with butter or non stick spray and dust with a little extra Kodiak baking mix. |
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Step 2
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| Add eggs, vanilla and salt to a stand mixer or large bowl and mix until frothy. |
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Step 3
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| Gradually add sugar while beating mixture for 5 to 10 minutes, until mixture is thick. Sift Kodiak mix and fold in 1/3 additions into egg mixture. Add lemon zest. Pour melted butter over batter and gently fold mixture until combined. |
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Step 4
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| Spoon batter into molds and bake for 15 to 17 minutes, until cake springs back to the touch and is golden brown. Remove from molds and place on cooling rack. |
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