SEPTMEBER- Coconut Chocolate Chip Muffins

August 26, 2018

SEPTMEBER- Coconut Chocolate Chip Muffins

Print recipe
Serving Size 1 muffin (makes 12)
Per Serving
Calories 97 kcal
Protein 3g
Total Carbohydrate 5g
Total Fat 7g
Fibre 3g

Ingredients

  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 1/3 cup cocoa powder
  • pinch salt
  • 1/2 cup MuscleEgg 'Chocolate' egg whites
  • 1/3 cup stevia or sweetener of choice
  • 1/4 cup almond butter or cashew butter (softened)
  • 1 cup milk of choice
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1/4 cup toasted coconut flakes

Directions

Step 1
Preheat oven to 350 degrees and line a muffin tin (12) with paper cups or non stick spray. Set aside.
Step 2
Add dry ingredients (coconut flour, cocoa powder, and baking powder) to a small bowl. Whisk well to combine.
Step 3
In a large bowl or stand mixer beat eggs, milk, extracts, melted coconut oil, nut butter and sweetener together until light and fluffy. Slowly add dry ingredients to wet ingredients. Mix well until combined.
Step 4
Divide and add batter to prepared pan. Add coconut flakes to tops of muffins. Bake for 15-18 minutes or until toothpick comes out clean with a few crumbs attached. Cool for 5 minutes then immediately transfer to a wire rack to finish cooling.
August 26, 2018 By