Sheet Pan Fajitas
Print recipe| Serving Size 1 1/2 cups (makes 6 cups) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 273 kcal | ||
| Protein | 37g | ||
| Total Carbohydrate | 7g | ||
| Total Fat | 9g | ||
| Fibre | 1g | ||
Ingredients
- 1lb top sirloin (cut into 1/2" strips)
- 1 Medium onion (sliced thin)
- 1 Large green bell pepper (sliced thin)
- 1 Large red bell pepper (sliced thin)
- 1 Large yellow bell pepper (sliced thin)
- 1 teaspoon cumin
- 2 teaspoons paprika
- 2 tablespoons garlic powder
- 2 cloves garlic (roughly chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
Directions
| Step 1 | |
| Preheat your oven to 400F degrees. Lightly coat a sheet pan with non stick spray. | |
| Step 2 | |
| Toss the onions, peppers, and beef with the cumin, paprika, garlic powder, chili powder, salt and pepper on sheet pan. Drizzle with olive oil and toss to coat. | |
| Step 3 | |
| Bake for 25 minutes until vegetables are softened and steak is cooked to your liking. Adjust seasoning if needed. Serve over riced cauliflower, with vegetables, or corn tortillas. | |