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Step 1
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| Preheat grill or cast iron skillet and cook salmon thoroughly. Let cool completely and prepare other ingredients. |
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Step 2
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| Place pork rinds into a small food processor or blender and mix on high until you have a fine powder. Zest and juice one large lime. |
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Step 3
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| Add cooled salmon to a large bowl (flake & break apart), then add eggs, mayo, seasonings, lime zest & juice, and pork rinds. Mix until all ingredients are well incorporated. Divide and form into patties. |
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Step 4
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| Preheat cast iron skillet and add butter/ghee or non stick spray to the pan. Cook each patty 3-5 minutes until golden brown on each side. |
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Step 5
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| Serve on a bed of fresh greens, add avocado, green onions, and drizzle on sauce. |
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