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Step 1
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| Preheat oven to 425 degrees and line a large baking sheet with parchment paper. |
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Step 2
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| Cream butter and sugar together in a large bowl or stand mixer. Mix on high until light and fluffy. Add egg. Slowly add dry mixture to wet mixture in small batches until dough forms. |
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Step 3
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| Divide dough into four portions; pat each into a 3/4-in.-thick circle. Place 2 in. apart on a parchment paper-lined baking sheet. Bake 9-10 minutes or until golden brown. |
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Step 4
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| Bake for 16-18 minutes until pale golden brown in color. |
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