Strawberry Yogurt Cake
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Serves
| 8 |
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Prep time
| 5 minutes |
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Cook time
| 35 minutes |
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Total time
| 40 minutes |
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Meal type
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Breakfast, Dessert
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Ingredients
- 1 1/2 cup oat flour
- 1/2 cup almond flour
- 3 tablespoons coconut flour
- 1/2 cup Strawberry MuscleEgg egg whites
- 1 Large egg
- 1/4 cup coconut oil
- 1 tablespoon lemon juice
- 1 1/2 tablespoon lemon zest
- 1/2 cup coconut sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 75 drops Berry Sweet Leaf Stevia
- 6oz 0% Greek yogurt
- 1/2 cup unsweetened almond milk
- 6oz chopped strawberries
Directions
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Step 1
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| Preheat oven to 350 F and coat a 9" circular pan or loaf pan with non stick spray. |
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Step 2
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| Combine all ingredients except strawberries in a large bowl. Beat until smooth and no lumps remain. Batter will be thick. Carefully stir in strawberries and pour into prepare pan. |
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Step 3
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| Bake for 30-35 minutes until edges begin to pull away from the sides of the pan. Let cool completely. |
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Step 4
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| Slice and top with whipped cream and garnish with a fresh strawberry. |
Note
NUTRITIONAL INFORMATION (makes 8 servings): calories- 205, protein- 8 g, carbs- 23 g, fat- 11 g (per serving)
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