Sugar Cookie Protein Truffles
Print recipe| Serves | 18 |
| Prep time | 5 minutes |
| Meal type | Dessert, Snack |
Ingredients
- 15oz no salt added garbanzo beans (drained & rinsed)
- 2 scoops PEScience 'Gourmet Vanilla' protein
- 2 tablespoons coconut flour
- 3 tablespoons 'Birthday Cake' BuffBake almond butter (or almond butter of choice)
- 3 tablespoons 'Cake Batter' MuscleEgg (or replace with extra milk)
- 2 tablespoons milk of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/4 cup sprinkles
Directions
| Step 1 | |
| Add all ingredients (EXCEPT sprinkles) to a large food processor and mix on high for 1-2 minutes until batter is smooth. Divide and portion batter as desired. Roll in sprinkles or topping of choice. | |
Note
NUTRITIONAL INFORMATION: calories- 68, fat- 2, carbs- 7 grams, protein- 7 grams PER SERVING