The “Ultimate” Breakfast Loaf
Print recipe| Serves | 18 |
| Prep time | 10 minutes |
| Cook time | 55 minutes |
| Total time | 1 hours, 5 minutes |
| Meal type | Bread, Breakfast, Snack |
Ingredients
- 1 1/2 cup Kodiak Cakes Power Mix
- 1 teaspoon baking powder
- 1/4 cup quick oats
- 1/4 cup coconut flour
- 1/2 cup unsweetened coconut
- 1 tablespoon chia seeds
- 1/2 cup Sugar Leaf Stevia
- 1/3 cup 0% Greek yogurt
- 1/4 cup coconut oil
- 1 Large whole egg
- 1 1/2 teaspoon vanilla extract
- 1/4 cup Vanilla MuscleEgg egg whites
- 1/2 cup milk of choice (I used unsweetened almond)
- 1 Medium finely shredded zucchini (100 grams)
- 1/2 cup Sugar Leaf stevia (** TOPPING **)
- 1/2 cup dried cranberries (** TOPPING **)
- 3/4 cups frozen blueberries (** TOPPING **)
- 1/4 cup pistachios (** TOPPING **)
- 1 cup Kodiak Wild Blueberry Flax Granola (** TOPPING **)
- 1/4 cup milk of choice (** TOPPING **)
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat 3 small loaf pans with non stick spray. You can also make these cupcakes/muffins. | |
| Step 2 | |
| In a large bowl, combine all cake ingredients (EXCEPT zucchini). Mix well until everything is well incorporated. Stir in shredded zucchini. Divide and pour batter into prepare pans. | |
| Step 3 | |
| In a small separate bowl combine cranberries, blueberries, granola, pistachios, stevia, and milk to form crumble topping. Divide and place on the tops of each loaf/cupcake. | |
| Step 4 | |
| Bake for 55-60 minutes until a toothpick comes out clean when placed through the center of each cake. | |
Note
NUTRITIONAL INFORMATION (makes 18 small slices using 3 mini loaf pans): calories- 117, fat- 6 grams, carbs- 14 with 4 grams fiber, protein- 5 grams PER SLICE