Triple Chocolate Oat Soft Baked Cookies

May 2, 2017

Triple Chocolate Oat Soft Baked Cookies

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Ingredients

  • 1/4 cup Kodiak 'Dark Chocolate' Powercakes mix
  • 1/4 cup Kodiak 'Dark Chocolate' Powercakes mix
  • 3/4 cups oats
  • 3/4 cups oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1/2 cup brown sugar
  • 2 tablespoons baking stevia
  • 2 tablespoons baking stevia
  • 1 Large whole egg
  • 1 Large whole egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate MuscleEgg egg whites
  • 1/4 cup chocolate MuscleEgg egg whites
  • 1/4 cup chocolate chips
  • 1/4 cup chocolate chips

Directions

Step 1
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
Step 2
In the bowl of a stand mixer, cream butter, brown sugar, and stevia until light and fluffy. Add vanilla. In a separate bowl, combine oats, kodiak, salt, and baking powder.
Step 3
With stand mixer on low speed, slowly add dry ingredients. Mix until combined. Stir in chocolate chips.
Step 4
Bake for 12-15 minutes until center of each cookie is set, but still soft.

Note

NUTRTIONAL INFORMATION (makes 24 cookies): calories- 108, fat- 6 grams, carbs- 12 grams/fiber- 1 gram, protein- 4 grams PER COOKIE

May 2, 2017 By