Triple Chocolate Skillet Brownie (low carb, keto, paleo)
Print recipe| Serving Size 1/2 skillet | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 213 kcal | ||
| Protein | 11g | ||
| Total Carbohydrate | 7g | ||
| Total Fat | 16g | ||
| Fibre | 4g | ||
Ingredients
- 3 tablespoons almond flour
- 2 tablespoons cacoa powder
- 1 scoop Perfect Keto chocolate collagen (20% off coupon below)
- 1 tablespoon lankanto golden sweetener ((or sweetener of choice to taste))
- 1/2 teaspoon baking powder
- 3 tablespoons milk of choice
- 1 tablespoon melted butter
- 1 Large whole egg
- 1/2 teaspoon vanilla extract
- 1 heaped tablespoon dark cacao chips or sugar free chocolate chips (roughly chopped)
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat an individual sized cast iron skillet pan with butter, coconut oil, or non stick spray. | |
| Step 2 | |
| Combine all ingredients in a small bowl. Mix well until smooth. | |
| Step 3 | |
| Pour batter into pan and bake for 12-15 minutes. Edges will be set and firm, center should be slightly loose. | |