Zucchini, Spinach, and Feta Fritters
Print recipe| Serving Size 1 fritter | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 130 kcal | ||
| Protein | 5g | ||
| Total Carbohydrate | 3g | ||
| Total Fat | 11g | ||
| Fibre | 1g | ||
Ingredients
- 2 Medium zucchinis (grated)
- 1 Large whole egg
- 3 cups spinach
- 2 tablespoons fresh dill (finely chopped)
- 2 cloves garlic (finely minced)
- 1/4 cup fresh parsley (finely chopped)
- 1/3 cup almond flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 cup feta cheese (crumbled)
Directions
| Step 1 | |
| Add grated zucchinis to a kitchen towel and wring out water. | |
| Step 2 | |
| Add zucchini and all remaining ingredients to a large bowl. Mix well with a spoon until well incorporated. | |
| Step 3 | |
| Heat skillet under medium heat. Add oil. Scoop mixture, form into patties, and fry for 3-4 minutes per side until golden brown. Finish with a sprinkle of course salt. | |