Snickerdoodle Oat Ice Cream Sandwiches

August 31, 2017

Snickerdoodle Oat Ice Cream Sandwiches

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Serving Size 1 sandwich
Per Serving
Calories 134 kcal
Protein 3g
Total Carbohydrate 12g
Total Fat 8g
Fibre 1g

Ingredients

  • 1 cup Kodiak Cakes Power Cakes
  • 3/4 cups oats
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup softened butter
  • 1/3 cup coconut sugar
  • 1/4 cup Pumpkin Spice MuscleEgg egg whites
  • 1 teaspoon vanilla extract
  • 2 cups Snickerdoodle Ice cream

Directions

Step 1
Preheat oven to 400 degrees and line a cookie sheet with parchment paper or a silpat.
Step 2
In a small bowl, combined all dry ingredients (Kodiak, baking soda, salt, cinnamon, and oats. Stir well.
Step 3
In the bowl of a stand mixer, add eggs and coconut sugar. Beat on high until fluffy. Add MuscleEgg and vanilla extract. Mix well until smooth.
Step 4
Slowly add dry ingredients to wet ingredients. Mix just until combined. Portion and divide dough onto cookie sheet. Bake 10-12 minutes until the edges are golden brown. Let cool completely.
Step 5
Add softened ice cream to the flat side of one cookie. Sandwich with another cookie. Freeze ice cream cookie sandwiches for 1-2 hours until set.
August 31, 2017 By