Homemade “NUTELLA”

September 13, 2017

Homemade “NUTELLA”

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Ingredients

  • 1 cup hazelnuts (soaked & dehydrated, raw, or roasted)
  • 2 teaspoons vanilla extract
  • 3 heaped tablespoons honey or sweetener of choice
  • pinch salt
  • 1 tablespoon coconut oil
  • 1 tablespoon flax oil
  • 1/2 to 3/4 cup unsweetened dairy free milk

Directions

Step 1
Add all ingredients to a food processor or high speed blender. Blend for 5-6 minutes until smooth. Add more liquid for thinner consistency. Adjust sweetness to taste.
September 13, 2017 By