Peaches & Cream Waffles
Print recipe| Serving Size 178 | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 178 kcal | ||
| Protein | 7g | ||
| Total Carbohydrate | 32g | ||
| Total Fat | 3g | ||
| Fibre | 4g | ||
Ingredients
- 1/2 cup oat flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 2 tablespoons coconut sugar
- pinch salt
- 1/4 cup Peach Cobbler MuscleEgg egg whites
- 1/4 cup milk of choice
- 1/2 Medium peach (sliced)
Optional
- 1 tablespoon sugar free caramel
- 2 tablespoons granola
Directions
| Step 1 | |
| Combine all ingredients (except peaches and optional toppings). Mix until smooth. Let sit for 5 minutes while you preheat your waffle iron. | |
| Step 2 | |
| Coat waffle iron with butter or non stick spray. Add batter and cook until golden brown. | |
| Step 3 | |
| Add sliced peaches, caramel, and granola if desired. | |