Perfect Keto Stuffed Mushrooms
Print recipe| Serving Size 1 mushroom | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 78 kcal | ||
| Protein | 5g | ||
| Total Carbohydrate | 2g | ||
| Total Fat | 6g | ||
| Fibre | 1g | ||
Ingredients
- 4 thick slices bacon
- 3oz spinach (frozen, thawed, and drained)
- 1 garlic clove (finely chopped)
- 1 tablespoon butter or olive oil
- 4oz cream cheese
- 1 Large whole egg
- 2 tablespoons coconut flour
- 1 cup mozzarella cheese
- 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 16oz baby bella mushrooms (stems removed, washed, and dried well)
Directions
| Step 1 | |
| Preheat oven to 350 degrees. | |
| Step 2 | |
| Add bacon to a pan and cook until browned and crispy. Remove from pan and crumble into small pieces. Reserve fat. | |
| Step 3 | |
| Add cooled bacon fat and all ingredients except mushrooms to a large bowl. Mix well until smooth. Stir in 3/4 of the crumbled bacon. | |
| Step 4 | |
| Fill each mushroom cap and place in a shallow baking dish. Sprinkle on extra crumbled bacon. | |
| Step 5 | |
| Bake 18-20 minutes until golden brown and bubbly. | |