Pumpkin Spice Marble Cake

October 1, 2017

Pumpkin Spice Marble Cake

Serving Size 1 slice
Per Serving
Calories 95 kcal
Protein 3g
Total Carbohydrate 17g
Total Fat 2g
Fibre 1g


  • 1 1/2 cup Kodiak 'gluten free' baking mix
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 3 Large whole eggs
  • 1 teaspoon vanilla extract
  • 3/4 cups coconut sugar
  • 1/2 cup pumpkin
  • 1 1/2 cup milk of choice


Step 1
Preheat oven to 350 degrees F and coat a large loaf pan with non stick spray, butter, or coconut oil.
Step 2
Add Kodiak, baking powder, and salt to a large bowl and stir to combine.
Step 3
Add eggs, milk, vanilla extract, and coconut sugar to a bowl or stand mixer. Beat on high until fluffy. Slowly add dry ingredients to wet in 2-3 batches. Mix well.
Step 4
Divide batter into two portions. Add cinnamon, pumpkin spice, and canned pumpkin to one portion. Stir until combined.
Step 5
Pour 1/2 of the lighter batter into prepared pan, then 1/2 of the pumpkin batter. Using the back of a knife or large toothpick, make swirls in batter (do NOT over mix). Repeat process with remaining batters.
Step 6
Bake 50-60 minutes until a tooth pick inserted into the center comes out with a few moist crumbs.