Cookies/ desserts & baked goods/ Kodiak Cakes/ Muscle Egg

Confetti Cake Batter Blondies

August 27, 2015
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Sprinkles… don’t they just make everything better?

Corina Nielsen- Cake Batter Blondies-1

Corina Nielsen- Cake Batter Blondies-6

Sprinkles just have a way of brightening any day and they definitely make things more FUN.  I was never a huge fan of them and rarely ever chose sprinkles as a topping on my ice cream as a child, but as an adult?  Yup, they are a must and they simply make my heart smile!  Wanna know what else makes me smile?

THESE…

Corina Nielsen- Cake Batter Blondies-2Corina Nielsen- Cake Batter Blondies-5

Oh my word.  Don’t these bars just scream happiness?  I wasn’t sure I would get the right texture on them, but they turned out to be everything I imagined and more!  Thick, dense, not overly sweet, and too adorable for words.  Crumbly on the outside, but soft and moist on the inside.  Just look at the texture on the top , the corners, and the middle.  And the little flecks of sprinkly sunshine, oh those sprinkles!!!!

Corina Nielsen- Cake Batter Blondies-3Corina Nielsen- Cake Batter Blondies-7Corina Nielsen- Cake Batter Blondies-4

I’d say they were just about as perfect as you could possibly get!  Delicious on their own with a glass of milk and even better warm and served with a nice serving of vanilla or even strawberry ice cream.  Can you believe these are only 98 calories per serving???  I will take 3 please!  Happiness and smiles all rolled into one blondie bar!

Confetti Cake Batter Blondies

Serves 9
Prep time 5 minutes
Cook time 20 minutes
Total time 25 minutes

Ingredients

  • 1 cup Kodiak Power Cakes
  • 1/3 cup Sweet Leaf Stevia
  • 1/4 teaspoon salt
  • 1/4 cup Cake Batter MuscleEgg egg whites (substitue plain egg whites and add more sweetened)
  • 1/2 cup unsweetened apple sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter extract
  • 4 tablespoons melted butter or coconut oil
  • 3 tablespoons sprinkles

Directions

Step 1
Preheat oven to 350 degrees and coat an 8x8 or 9x9 pan with non stick spray (9x9 will make these thinner blondies and size shown).
Step 2
Add dry ingredients in a large bowl and stir until until combined. Add wet ingredients to dry ingredients and mix well. Batter will be thick.
Step 3
Place batter in prepared pan and spread to edges. Bake for 20-25 minutes until edges slightly come away from the pan.

Note

NUTRITIONAL INFORMATION (makes 9 servings): calories- 98, fat- 5.8 grams, carbs- 8.8 grams, protein- 3.8 grams PER SERVING

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5 Comments

  • Reply
    Danielle Halsall
    August 30, 2015 at 6:10 am

    we dont have Kodiak cakes in Australia and its uber $$ online,
    what could i use as a substitute? All your recipes using it look amazing 🙁 🙁

  • Reply
    Melissa
    January 26, 2016 at 4:10 am

    What can I use in place of the Kodiak cake mix? Thanks in advance <3

    • Reply
      corina
      January 26, 2016 at 6:37 pm

      It’s a pre made pancake and waffle mix! I’m not sure how others will work and the macros will change, but something like Bisquick might be ok!

  • Reply
    Anette
    March 15, 2016 at 9:04 pm

    Hi Corina! What did you make it so that the top is so nice and light colour? Mine is just brown and inside it just looks like a normal sponge cake 🙁 sprinkles melted so you can’t even see them inside… used Scitec pancake mix instead of Kodiak and normal egg whites as I didn’t have muscle egg.

    • Reply
      corina
      April 9, 2016 at 2:52 am

      Hi Anette, some sprinkles will just melt into the batter (I learned that last year lol)! The larger/longer ones work great in baking though. As for the color of your blondies, I’m guessing its due to the mix you used. It could also be due to the sprinkles melting and the colors mixing together. The egg whites won’t make a difference with color, just flavor 🙂

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