My Favorite Banana Bread by Corina Nielsen
Print recipe| Serves | 10 |
| Prep time | 5 minutes |
| Cook time | 40 minutes |
| Total time | 45 minutes |
| Meal type | Bread, Breakfast, Dessert |
Ingredients
- 2 Large very ripe bananas (mashed)
- 1/4 cup coconut oil or avocado oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 Large whole egg
- 1/3 cup buttermilk
- 1 1/2 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut sugar
- 1/4 cup walnuts
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat a 4x8 loaf pan with non stick spray. | |
| Step 2 | |
| Add oil, applesauce, vanilla, egg, egg whites, buttermilk, and mashed bananas (wet ingredients) to a large bowl. Whisk until well combined. In the bowl of a stand mixer, combine Kodiak, coconut flour, baking powder, baking soda, cinnamon, salt, and coconut sugar (dry ingredients). Stir until combined. | |
| Step 3 | |
| Slowly add wet ingredients to dry ingredients and mix until smooth. Pour into loaf pan and sprinkle walnuts on top. Bake for 40-45 minutes until top is golden brown and edges have began to come away from the edges. | |
Note
NUTRITIONAL INFORMATION (makes 10 slices): calories- 171, fat- 10 grams, carbs- 18 grams/fiber-3 grams, protein- 5 grams PER SLICE