My Favorite Banana Bread by Corina Nielsen

February 2, 2016

My Favorite Banana Bread by Corina Nielsen

Serves 10
Prep time 5 minutes
Cook time 40 minutes
Total time 45 minutes
Meal type Bread, Breakfast, Dessert


  • 2 Large very ripe bananas (mashed)
  • 1/4 cup coconut oil or avocado oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 Large whole egg
  • 1/3 cup buttermilk
  • 1 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut sugar
  • 1/4 cup walnuts


Step 1
Preheat oven to 350 degrees and coat a 4x8 loaf pan with non stick spray.
Step 2
Add oil, applesauce, vanilla, egg, egg whites, buttermilk, and mashed bananas (wet ingredients) to a large bowl. Whisk until well combined. In the bowl of a stand mixer, combine Kodiak, coconut flour, baking powder, baking soda, cinnamon, salt, and coconut sugar (dry ingredients). Stir until combined.
Step 3
Slowly add wet ingredients to dry ingredients and mix until smooth. Pour into loaf pan and sprinkle walnuts on top. Bake for 40-45 minutes until top is golden brown and edges have began to come away from the edges.


NUTRITIONAL INFORMATION (makes 10 slices): calories- 171, fat- 10 grams, carbs- 18 grams/fiber-3 grams, protein- 5 grams PER SLICE