Peanut Butter Cup Cookie Dough

January 20, 2016

Peanut Butter Cup Cookie Dough

Serves 12
Prep time 5 minutes


  • 15oz garbanzo beans (no salt added)
  • 2 scoops Peanut Butter Cup PEScience protein (30% OFF coupon below)
  • 1/4 cup Kodiak Power Cakes Mix
  • 2 tablespoons PB2 (powdered peanut butter)
  • 2 tablespoons coconut flour
  • 3 tablespoons 'Chocolate Chip' BuffBake peanut butter (or nut butter of choice)
  • 1 teaspoon vanilla extact
  • 1 tablespoon milk of choice
  • 1 'Tough' peanut butter cookie
  • 10-15 mini Reese's peanut butter cups


Step 1
Add all ingredients except for 'Tough Cookie' and Reese's into a food processor. Blend on high until smooth and dough comes together. If mixture is too dry, add 1tsp of milk at a time until consistency is reached. Remove and shape into a ball. Set aside.
Step 2
Add Tough cookie to food processor and pulse into coarse crumbles. Add to a large bowl. Roughly chop Reese's into small pieces and add them to the bowl with the cookie. Stir together.
Step 3
Roll cookie dough ball in cookie/Reese's mixture until coated.


NUTRITIONAL INFORMATION (makes 12 large servings): calories- 139, fat- 4, carbs- 14 grams/3 grams, protein- 10 grams PER SERVING