Peanut Butter Cup Cookie Dough
Print recipe| Serves | 12 |
| Prep time | 5 minutes |
Ingredients
- 15oz garbanzo beans (no salt added)
- 2 scoops Peanut Butter Cup PEScience protein (30% OFF coupon below)
- 1/4 cup Kodiak Power Cakes Mix
- 2 tablespoons PB2 (powdered peanut butter)
- 2 tablespoons coconut flour
- 3 tablespoons 'Chocolate Chip' BuffBake peanut butter (or nut butter of choice)
- 1 teaspoon vanilla extact
- 1 tablespoon milk of choice
- 1 'Tough' peanut butter cookie
- 10-15 mini Reese's peanut butter cups
Directions
| Step 1 | |
| Add all ingredients except for 'Tough Cookie' and Reese's into a food processor. Blend on high until smooth and dough comes together. If mixture is too dry, add 1tsp of milk at a time until consistency is reached. Remove and shape into a ball. Set aside. | |
| Step 2 | |
| Add Tough cookie to food processor and pulse into coarse crumbles. Add to a large bowl. Roughly chop Reese's into small pieces and add them to the bowl with the cookie. Stir together. | |
| Step 3 | |
| Roll cookie dough ball in cookie/Reese's mixture until coated. | |
Note
NUTRITIONAL INFORMATION (makes 12 large servings): calories- 139, fat- 4, carbs- 14 grams/3 grams, protein- 10 grams PER SERVING