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Step 1
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| Add water and almonds to a mason jar or large bowl. Soak over night. Drain and then replace water for another 24 hours. |
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Step 2
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| Drain water again and rinse almonds. You can remove shells/skin on almonds if you like by gently squeezing them between your fingers. |
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Step 3
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| Preheat oven to 200 degrees and line a baking sheet with parchment paper. Dry almonds and add them to the pan. Massage on oil, liquid smoke, salt, and pepper. |
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Step 4
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| Bake for 2 hours, turn off oven, and you can let them sit in there to cool and crisp up further if desired. |
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