What do you do immediately after buying a huge bag of sun dried tomatoes from Costco? Well, let me see. After making hummus, pizza, pasta, and a few different types of dip and sauces the next logical thing you make with it is muffins right? That’s how things went down in my kitchen anyways after a recent Costco trip. I’m so glad I reached a bit further into my brain to wrestle up one more idea for my bag because these muffins were the perfect little savory bites!
Note to self… as much as I love sun dried tomatoes and these muffins, I probably do NOT need a Costco sized bag. A regular purchase t Trader Joe’s or the regular grocery store will work just fine! After all I have made, I STILL have over 1/2 of the bag left! Definitely going to be making a few more batches of these though until I think of another recipe!
Herb & Sundried Tomato Muffins
Print recipe| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
Ingredients
- 3/4 cups almond flour
- 1 cup whole wheat flour
- 1/4 cup nutritional yeast
- 1/4 cup chopped sundried tomatoes
- 3/4 teaspoons dried thyme
- 3/4 teaspoons dried oregano
- 1 teaspoon fresh rosemary
- 1/4 cup extra virgin olive oil
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Large egg
- 1 cup unsweetened almond milk
- 3 tablespoons honey
- 1 heaped tablespoon 0% Plain Greek Yogurt
- 1/2 cup shredded mozzarella or almond cheese
- 1/2 teaspoon garlic powder
Directions
| Step 1 | |
| Preheat oven to 350º. Grease muffin tin with on stick spray or place liners down. | |
| Step 2 | |
| Combine flours, spices, herbs, nutritional yeast, and baking powder in a small bowl. | |
| Step 3 | |
| Combine all wet ingredients in a large bowl or bowl of a stand mixer (olive oil, egg, almond milk, free yogurt, and honey). | |
| Step 4 | |
| Slowly add dry ingredients to wet ingredients and mix until well combined. | |
| Step 5 | |
| Stir in chopped sundried tomatoes and shredded cheese. | |
| Step 6 | |
| Fill each muffin with a 1/3 cup measure. | |
| Step 7 | |
| Bake for 20-25 minutes until tops and edges are golden brown. | |
Note
NUTRITIONAL INFORMATION (per muffin): calories- 150, protein- 5 grams, carbs- 9 grams, fat- 9
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