Cookies/ Muscle Egg

Red Velvet Cream Cheese Protein Cookies

March 6, 2015
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Did you know that today is National Oreo Day???

Thank goodness for social media because I would have certainly missed out!!!  In honor of this very sacred day, I thought I would share a quick little cookie recipe!!!  You can easily do these with plain Oreo’s BUT I’m madly in love with the new Red Velvet ones!  Out of all the new ones that have launched in he past year, these ones have been my favorite.  The other flavors were all kind of just OK in my opinion, nothing special.  I would buy them, have a couple, and they would either go stale & end up in the trash or I didn’t buy them again.

Red Velvet though?  I think I’m on my 3rd package!!!

Corina Nielsen- Red Velvet Oreo Cream Cheese Cookies-1Corina Nielsen- Red Velvet Oreo Cream Cheese Cookies-2Corina Nielsen- Red Velvet Oreo Cream Cheese Cookies-3Corina Nielsen- Red Velvet Oreo Cream Cheese Cookies-6Corina Nielsen- Red Velvet Oreo Cream Cheese Cookies-4

If you are interested in receiving 30% OFF on Cookies & Cream Select protein or any other PEScience products, use my code CORINA at checkout on www.pescience.com

Red Velvet Cream Cheese Cookies

Serves 12
Prep time 10 minutes
Cook time 7 minutes
Total time 17 minutes
Meal type Dessert

Ingredients

  • 3/4 cups Kodiak Power Mix
  • 2 tablespoons Cookies & Cream PEScience Select Protein (30% off coupon below)
  • 3 tablespoons Sugar Leaf Stevia (or sweetener of choice)
  • 1 pinch salt
  • 4oz Fat Free Cream Cheese (softened)
  • 2 tablespoons unsweetened apple sauce
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Vanilla MuscleEgg egg whites (or plain egg whites)
  • 2-3 Red Velvet Oreos (crushed into small pieces)

Directions

Step 1
In a small bowl, combine Kodiak mix, protein powder, salt, and protein powder. Set aside.
Step 2
Combine softened cream cheese, applesauce, stevia, vanilla, and egg whites in the bowl of a stand mixer. Beat for 2-3 minutes until light and fluffy. Slowly add dry mixture to wet mixture until smooth. Stir in crushed Oreos. Place in the refrigerator for 10 minutes.
Step 3
Preheat oven to 350 degrees and line a baking sheet with a silpat or parchment paper.
Step 4
Divide & scoop cooled dough onto prepare cookie sheet. Bake 5-7 minutes, just until cookies are set.

Note

NUTRITIONAL INFORMATION (makes 12 cookies): calories- 54, fat- 1 grams, carbs- 7 grams, protein- 5 grams PER COOKIE

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