Please take me back to when I made these cookies…
I remember right after I baked them, I could barely take them out of the oven before I had one in my mouth. My husband was on the couch and all he heard me say was “Oh My God, I think…” because by the time I got to that point in my sentence, I already had another one of these things shoved in my face. Honestly & truly, I think these are the BEST cookies I have ever made thus far. The taste on these is nothing short of amazing. How can you possibly go wrong with chocolate, coffee, and caramel though. I couldn’t decide whether I wanted to top them with sugar free caramel syrup OR dark chocolate so… I went with both of course! Either way, the topping plays a very minor role in these guys. All of the flavor and YUM is baked right into the cookie/s!
I think I just convinced myself to make another batch of these TODAY. Definitely.
Caramel Mocha Cookies
Print recipe | Serves | 12 |
| Prep time | 5 minutes |
| Cook time | 12 minutes |
| Total time | 17 minutes |
| Meal type | Dessert |
Ingredients
- 1/2 cup Chocolate Caramel MuscleEgg egg whites
- 2 tablespoons Trader Joe's Coffee Concentrate (or cooled espresso)
- 30 drops Double Chocolate Sweet Leaf Stevia
- 2 tablespoons melted coconut oil
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup almond flour
- 1 scoop Caramel Mocha Trutein Protein
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsweetened almond milk
- 2 tablespoons Sugar Free caramel syrup
- 1/4 teaspoon coconut oil (** OPTIONAL TOPPING **)
- 1 tablespoon Enjoy Life Chocolate Chips (** OPTIONAL TOPPING **)
Directions
| Step 1 | |
| Preheat oven to 350 F and line a cookie pan with parchment or coat with non stick spray. | |
| Step 2 | |
| Combine all ingredients in a large bowl and mix until smooth. | |
| Step 3 | |
| Evenly divide the dough into 12 portions and place on prepared cookie sheet. Slightly flatten with your hands. | |
| Step 4 | |
| Bake for 12-15 minutes. Let cool completely. | |
| Step 5 | |
| Top with either sugar free caramel syrup or melted chocolate (place coconut 1/2 tsp coconut oil and chocolate chips in a small bowl and microwave in 15-20 second increments until smooth). | |
Note
NUTRITIONAL INFORMATION (makes 12 cookies): calories 123, protein- 6 g, carbs- 6 g, fat 9 g (per cookie)
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