I had to sneak one more QUICK Valentine’s Day goody in!!!  Short, sweet, and to the point today because I have two kids home from school, a husband who just to home from a brutal work week, and a long to do list to power through!  This recipe really is a no brainer though and absolutely irresistible!  I intended on making these for my husband but this little batch barely made it out of the oven before I attacked them myself.  One bite to taste test it and the next thing I knew all three were gone.  However, I was gracious enough to give my husband a teeny tiny little nibble and he requested another batch to be made immediately, for HIM!!!  That convinced me my tastebuds weren’t deceiving me.  No problem, I got another 20 minutes for ya babe… I even kept my hands off of his batch to take a few pics…

Here is the real magic behind these sweet little love cakes.  Words can’t describe how in love I am with these nut butters…

I added a teeny tiny bit of protein powder to the batches I made but it’s not entirely necessary… it will add some good flavor, a bit of extra sweetness, and of course more protein!  If you choose to omit it, no problem!  You can simply use a little less milk OR add more Kodiak mix.  Batter should be similar to regular cake or pancake batter!!!  Easy peasy baking with Kodiak 🙂

If you are interested in receiving 30% OFF on Cookies & Cream Select protein or any other PEScience products, use my code CORINA at checkout on www.pescience.com!

Chocolate Chip Peanut Butter Smothered Banana Cakes

Print recipe

Serves	3
Prep time	5 minutes
Cook time	15 minutes
Total time	20 minutes
Meal type	Dessert, Snack

Ingredients

• 1/4 cup Kodiak Power Cakes
• 2 tablespoons Vanilla MuscleEgg egg whites (or plain egg whites)
• 3 heaped tablespoons milk of choice
• 1/2 Medium thinly sliced banana
• 3 heaped tablespoons BuffBake Chocolate Chip peanut butter

Optional

• 1 tablespoon PEScience Cookies & Cream Select protein (or 1 more tbsp Kodiak)
• 2 teaspoons stevia or sweetener of choice

Directions

Step 1
	Preheat oven to 350 degrees and line a cupcake pan with liners/coat with non stick spray OR use silicon molds.
Step 2
	In a small bowl, mix Kodiak Cakes, protein powder, almond milk, and egg white (sweetener as well if desired) until smooth.
Step 3
	Place 1 heaped tablespoon of batter into cupcake pan/liner OR silicon mold, add a few slices of banana to cover batter, then 1 tablespoon of peanut butter to cover bananas, and top with 2 additional tablespoons of batter to cover peanut butter. Repeat process to make 2 more cupcakes.
Step 4
	Bake for 15-17 minutes until top is completely set, remove from oven, and let cool.

Note

NUTRITIONAL INFORMATION (makes 3 cupcakes): calories- 155, fat- 8 grams, carbs- 10 grams, protein- 12 grams PER CUPCAKE