For quite some time, I have been seeing pictures of gourmet donuts floating around on social media. Cookies & Cream, Red Velvet, S’Mores, Creme Brûlée, Salted Caramel, Samoa, and…
While shopping at Sprouts last Fall for my usual staples (brown rice tortillas, no salt added garbanzo & black beans, various veggies, fruits, black bean pasta, Arctic Zero Ice…
During my “clean eating” days, one of the very first baked treats I ever made was a double chocolate chip cookie made entirely of all things good and healthy…
As mentioned in my last recipe, I’ve met plenty of beans I didn’t like. Kidney beans, black beans, pinto beans. I find beans rather disgusting actually. I won’t even…
“Under 5” Recipe: Chocolate Chip Peanut Butter Smothered Banana Cakes
I had to sneak one more QUICK Valentine’s Day goody in!!! Short, sweet, and to the point today because I have two kids home from school, a husband who…
Ever since I discovered I was extremely sensitive to ice cream, I have been on the hunt for something that still allowed me to regularly get my frozen treat…
I think everyone goes in phases with what they eat. Often times we find ourselves eating the same things day in and day out either because your body gets…
I’m always baffled when I hear someone tell me that they have a hard time hitting their protein requirement each day. It’s probably the easiest macro for me to…
After dieting for the past 4-5 months, I went a little crazy this year with my holiday baking. I think I must have ingested at least 20 cookies, 10…
Tis the season for all things “holiday” flavored!!! Truth be told, I’m actually not a huge fan of gingerbread per se. On Christmas Eve, the family ALWAYS makes, bakes,…