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Step 1
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| Add coconut cream, vanilla Perfect Keto, 1/4 vanilla extract, and coconut butter to a small pot. Heat and stir just until smooth. Remove from heat and let cool. |
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Step 2
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| Add coffee, coffee Perfect Keto, cacao powder, and 1/4 tsp vanilla extract to a small pot. Heat and stir until well combined and cacao is dissolved. Remove from heat and let cool. |
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Step 3
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| Pour coffee mixture into popsicle molds until 1/2 to 3/4 full. Top with cream mixture and swirl. Add chocolate chips, cacao nibs, nuts, peanut butter, or any other stir in you like if desired. |
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Step 4
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| Add popsicles sticks and freeze for 2-3 hours until firm. Remove from molds and enjoy. |
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